Sliced Wheat Sandwich Bread or Cinnamon Raisin Bread (yow-zers!)
Baby Brie Cheese Wheel
Sliced Granny Smith Apples
Fig Butter (butter is really the best because it is less sweet than jam or other fig spreads)
Toast 2 pieces of sandwich bread in your toaster to desired crispness (in my opinion, the crispier, the better). While waiting on the bread, cut a few sections of brie from the cheese wheel, remove rind. Cut about 2/3 of a granny smith apple into small slices, set aside. When bread has toasted, spread brie over the top of warm toast. Next spread a layer of fig butter over the brie. Add sliced apples on top of the fig butter, and finally, drizzle with honey!