Grilling season is fast approaching! I decided to kick-off spring with some, long overdue, grilled burgers! I don't fix red meat very often -- we are a ground turkey kind of family (although my husband wishes it would be otherwise...) So, because I was using ground beef for these particular burgers, I wanted them to be special and full of flavor! This recipe did not disappoint! The most flavorful and juicy burgers I have EVER had...no joke. I found a recipe online, but did a lot of tweaking to fit my flavor-craving tastes.
BEST BURGER MARINADE:
1/2 cup Worcestershire Sauce
1/2 cup Soy Sauce
1 tsp Garlic powder
1 tsp Onion Powder
1 Tbs Black Pepper
1 tsp Italian Seasoning
1 tsp Yellow Mustard
1 Tbs Brown Sugar
Mix all ingredients well in a small bowl. Form burgers into patties and lay onto the bottom of a glass baking dish. Pour marinade over formed burgers. Cover tightly with plastic wrap and place in refrigerator. Allow burgers to marinade for at least 1 hour. Grill as usual. I grilled my one inch thick patties at 375 degrees for 6 min on each side. *Only flip your burgers ONCE and NEVER press the patties!!!*
I would imagine that this marinade would work well with turkey burgers or ever salmon burgers -- let me know if you try it!
BEST BURGER MARINADE:
1/2 cup Worcestershire Sauce
1/2 cup Soy Sauce
1 tsp Garlic powder
1 tsp Onion Powder
1 Tbs Black Pepper
1 tsp Italian Seasoning
1 tsp Yellow Mustard
1 Tbs Brown Sugar
Mix all ingredients well in a small bowl. Form burgers into patties and lay onto the bottom of a glass baking dish. Pour marinade over formed burgers. Cover tightly with plastic wrap and place in refrigerator. Allow burgers to marinade for at least 1 hour. Grill as usual. I grilled my one inch thick patties at 375 degrees for 6 min on each side. *Only flip your burgers ONCE and NEVER press the patties!!!*
I would imagine that this marinade would work well with turkey burgers or ever salmon burgers -- let me know if you try it!
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