Another SIMPLE recipe that tastes like you slaved for hours to make it!
1/3 cup Creamy Peanut Butter
1/4 cup Soy Sauce
1 Tbs Rice Vinegar
2 Tbs Chili-Garlic Sauce
1 Tbs Brown Sugar
1/2 Tbs Ground Ginger (more or less based on taste)
3 Tbs Chicken Broth
1 package of Pancit Kanton (Philippine style noodle)
3-4 thinly sliced Chicken Breasts
1 Carrot, shredded
1 Red Bell Pepper, thinly sliced
Big Handful of FRESH Green Beans, snapped into bite size pieces
6 Green Onions, chopped (optional)
1/2 cup cilantro leaves, chopped (optional)
In a blender, whip together the first 7 ingredients until smooth. Pour into a container, cover and stick in fridge until ready to use.
Heat large skillet over medium-high heat, add chicken, carrot, green beans and red pepper and cook until chicken pieces are done. Reduce heat to simmer. Open noodles and lay over the top of the cooked chicken, pour additional chicken broth over noodles, cover and simmer for about 15-20 min or until noodles soften. Once noodles are soft, add green onions and cilantro, toss.
Right before service, pour chilled sauce over noodles and toss to coat. Heat until warm. Enjoy!